Chop-Chop

“

Built by a home chef, Chop-Chop is unlike a normal recipe generator that invents dishes in a vacuum. It hunts the world for real recipes loved for generations — and only when none fit does it craft a new one, again grounded in real kitchens.

Everyone who’s tried it keeps coming back. I can’t wait for you to as well.

”

DD

© 2026 Chop-Chop. All rights reserved.

Pizza Dough Calculator

Baker's math made easy — from Neapolitan to Detroit

Choose a Formula

Dough Balls4 x 250g = 1000g

Count

4

Size

g

Hydration58%

45% Stiff65% Standard90% Ciabatta

Salt3%

1% Low2.5% Standard4% High

Low

Your Recipe

4 balls × 250g = 1000g total

Flour

100%

620.7

grams

Water

58%

360.0

grams

Salt

3%

18.6

grams

Yeast

0.1%

0.6

grams

Per Ball (250g)

155.2g

Flour

90.0g

Water

4.7g

Salt

0.16g

Yeast

Bake at

905°F / 485°C

Fermentation

8-24h room temp

Flour

Caputo Pizzeria (00)