Name: Lomo a la Milanesa con Huevos Fritos (Milanesa Napolitana Style)
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 600 g Beef (top round or sirloin), sliced into 4 thin cutlets (about 150 g each); 6 each Eggs; 3 cloves Garlic, finely grated; 15 g Fresh parsley, finely chopped; 60 ml Whole milk (or water); 1 tsp Lemon zest; 1 each Lemon wedges (to serve); 2.5 tsp Fine salt; 1 tsp Black pepper, freshly ground; 80 g All-purpose flour; 160 g Breadcrumbs (preferably fine, unseasoned); 300 ml Neutral oil (sunflower/canola) for shallow-frying

Chop-Chop

Lomo a la Milanesa con Huevos Fritos (Milanesa Napolitana Style) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

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Minerals