Name: Carne con Tomate (Andalusian Beef in Tomato Sauce)
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish (Andalusian)
Ingredients: 800 g Beef chuck (stewing beef), cut into 2–3 cm cubes; 800 g Ripe tomatoes, grated on a box grater (or crushed tomatoes); 1 large Yellow onion, finely chopped; 4 cloves Garlic cloves, minced; 60 ml Extra-virgin olive oil; 80 ml Dry sherry or dry white wine (optional but traditional); 1 leaf Bay leaf; 1.5 tsp Smoked paprika (pimentón dulce); 0.5 tsp Ground cumin (optional, common in parts of southern Spain); 2 tsp Fine salt; 1 tsp Black pepper, freshly ground; 250 ml Beef stock or water (as needed); 1 tsp Sugar (only if tomatoes are very acidic)

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Carne con Tomate (Andalusian Beef in Tomato Sauce) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals