Name: Kryptonite Cloudcakes with Blue-Yuzu Yogurt “Cape” & Strawberry-Guajillo Sun Syrup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion - Japanese-French-Mexican-American
Ingredients: 3 ea Large eggs, separated; 240 ml Buttermilk; 150 g Cake flour; 55 g Sugar; 8 g Baking powder; 2 g Fine salt; 5 ml Vanilla extract; 2 g Cream of tartar (or lemon juice); 20 g Unsalted butter (for pan); 200 g Greek yogurt; 2 g Blue spirulina powder (optional for color); 15 ml Yuzu juice (or lemon + mandarin mix); 20 g Honey; 250 g Fresh strawberries, chopped; 120 ml Maple syrup; 1 ea Guajillo chile, stemmed (or mild smoked paprika); 1 pinch Pinch of cinnamon; 5 ml Butter or neutral oil (for syrup pan)

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Kryptonite Cloudcakes with Blue-Yuzu Yogurt “Cape” & Strawberry-Guajillo Sun Syrup | Chop-Chop

Ingredients

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Ingredients

Preparation

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