Name: Classic American Vanilla Birthday Cake with Buttercream (White Frosting)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 190 g All-purpose flour; 200 g Granulated sugar; 8 g Baking powder; 3 g Fine salt; 115 g Unsalted butter, softened; 2 large Eggs, room temperature; 180 ml Whole milk, room temperature; 10 ml Vanilla extract; 15 ml Vegetable oil (for extra tenderness); 300 g Powdered sugar (confectioners’); 115 g Unsalted butter, softened (for frosting); 30 ml Milk or cream (for frosting, as needed); 5 ml Vanilla extract (for frosting); 1 pinch Pinch of fine salt (for frosting)

Chop-Chop

Classic American Vanilla Birthday Cake with Buttercream (White Frosting) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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