Name: Shakshuka (with Spinach)
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Tunisian (Maghrebi)
Ingredients: 2 tbsp Olive oil; 1 medium Yellow onion, thinly sliced; 1 large Red bell pepper, sliced; 4 cloves Garlic, minced; 2 tsp Ground cumin; 2 tsp Sweet paprika; 1 tsp Caraway seeds (optional but traditional in parts of Tunisia); 1 tsp Chili flakes or harissa paste (to taste); 800 g Tomatoes, grated or finely chopped (or crushed tomatoes); 1 tbsp Tomato paste; 1 tsp Salt; 0.5 tsp Black pepper; 120 g Fresh spinach; 8 large Eggs; 1 lemon Lemon wedges (optional, for serving); 2 tbsp Chopped parsley or cilantro (optional, for serving)

Chop-Chop

Shakshuka (with Spinach) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals