Name: Bulgogi (불고기) Korean BBQ Beef
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 680 g beef ribeye or sirloin, very thinly sliced; 90 ml soy sauce; 25 g light brown sugar (or white sugar); 160 g Asian pear, grated (or 1 small ripe pear, or 2 tbsp apple sauce); 20 g garlic, finely grated or minced; 10 g ginger, finely grated; 15 ml toasted sesame oil; 15 ml neutral oil (canola/vegetable); 2 g black pepper, freshly ground; 4 g gochugaru (Korean chili flakes), optional; 150 g onion, thinly sliced; 60 g scallions, sliced (white + green); 8 g toasted sesame seeds; 600 g cooked short-grain rice, to serve; 120 g lettuce leaves (romaine or butter lettuce), to wrap; 150 g cucumber, sliced (optional, for freshness)

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Bulgogi (불고기) Korean BBQ Beef | Chop-Chop

Ingredients

Preparation

Method

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Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals