Name: Trinxat de la Cerdanya (Catalan Potato & Cabbage Hash with Eggs and Garlicky Cheese)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Catalan (Spain)
Ingredients: 700 g Yukon Gold potatoes (or other waxy potatoes), peeled and cut in 1-inch chunks; 300 g Green cabbage, shredded; 30 ml Olive oil; 30 g Butter; 200 g Onion, thinly sliced; 12 g Garlic, finely minced; 60 ml Whole milk; 4 piece Eggs; 120 g Cheese (Manchego or aged sheep’s milk cheese), grated; 8 g Salt; 2 g Black pepper, freshly ground

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Trinxat de la Cerdanya (Catalan Potato & Cabbage Hash with Eggs and Garlicky Cheese) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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