Name: Chili con Carne (Texas-Style Red Chili)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Texan (American Southwest)
Ingredients: 680 g Ground beef (80–85% lean); 1 large Yellow onion, diced; 4 cloves Garlic, minced; 2 tbsp Tomato paste; 400 g Canned crushed tomatoes; 360 ml Beef stock (or water + bouillon); 1 tbsp Neutral oil (if beef is very lean); 1.5 tbsp All-purpose flour; 2.5 tbsp Chili powder (American blend); 2 tsp Ground cumin; 1 tsp Dried oregano (preferably Mexican); 1 tsp Smoked paprika; 0.25 tsp Cayenne pepper (optional); 1 tbsp Apple cider vinegar (or white vinegar); 1 tsp Brown sugar (optional, to balance acidity); 1 leaf Bay leaf; 1.5 tsp Fine salt; 0.5 tsp Black pepper

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Chili con Carne (Texas-Style Red Chili) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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