Name: Tiritas de Pollo al Chipotle (Estilo Norteño)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 650 g Chicken tenders; 10 g Fine salt; 2 g Black pepper; 2 tsp Mexican oregano (or regular oregano); 1 tsp Ground cumin; 2 tbsp Neutral oil (canola/vegetable); 200 g White onion, thinly sliced; 3 cloves Garlic, minced; 2 each Chipotles in adobo; 2 tbsp Adobo sauce (from the can); 160 g Mexican crema (or sour cream); 120 ml Chicken broth or water; 2 tbsp Lime juice, freshly squeezed; 15 g Fresh cilantro, chopped; 12 each Warm corn tortillas (to serve); 60 g Optional: queso fresco, crumbled (to serve)

Chop-Chop

Tiritas de Pollo al Chipotle (Estilo Norteño) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals