Name: Pizza Diavola (Italian Spicy Salami Pizza)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g All-purpose flour (or 00 flour if available); 325 g Warm water (about 38–40°C / 100–104°F); 7 g Instant yeast; 10 g Fine sea salt; 15 g Extra-virgin olive oil (plus more for handling); 300 g Canned crushed tomatoes (or passata); 1 clove Garlic, finely grated; 2 g Dried oregano; 2 g Sugar (optional, if tomatoes are very acidic); 300 g Low-moisture mozzarella, shredded; 140 g Spicy Italian salami (spianata calabra or soppressata), thinly sliced; 15 g Calabrian chili paste (or crushed red pepper flakes); 25 g Grated Pecorino Romano (optional but traditional); 8 g Fresh basil leaves (optional); 20 g Semolina or flour for dusting

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Pizza Diavola (Italian Spicy Salami Pizza) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals