Name: Bob Chorba (Macedonian Bean Soup)
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Macedonian (Balkan)
Ingredients: 300 g Dried white beans (navy/cannellini); 1 large Onion, diced; 1 medium Carrot, diced; 3 cloves Garlic, minced; 3 tbsp Neutral oil (or sunflower oil); 2 tsp Sweet paprika; 0.5 tsp Hot paprika or chili flakes (optional); 2 tbsp All-purpose flour; 1 tbsp Tomato paste; 1 tsp Dried mint (traditional in many homes); 1 piece Bay leaf; 0.5 tsp Black pepper; 1.5 tsp Salt; 1700 ml Water (or light vegetable stock); 1 tbsp Vinegar or lemon juice (to finish, optional); 2 tbsp Fresh parsley, chopped (optional)

Chop-Chop

Bob Chorba (Macedonian Bean Soup) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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