Name: Picadillo Norteño con Champiñones
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 680 g Ground beef (85/15 preferred); 1 large White onion, finely diced; 300 g Mushrooms (champiñones), sliced; 3 cloves Garlic, minced; 400 g Tomatoes, grated or finely crushed (or canned crushed tomatoes); 1 tbsp Chipotle in adobo, finely chopped; 1 tbsp Adobo sauce (from the chipotle can); 1 tsp Ground cumin; 1 tsp Mexican oregano (or oregano); 1 leaf Bay leaf; 120 ml Beef broth or water; 2 tbsp Neutral oil (canola/avocado); 1 tbsp Apple cider vinegar or Mexican lime juice; 1.5 tsp Salt; 0.5 tsp Black pepper; 120 g Optional: frozen peas; 12 small Optional to serve: warm corn tortillas; 15 g Optional to serve: chopped cilantro; 0.5 cup Optional to serve: diced white onion; 1 lime Optional to serve: lime wedges

Chop-Chop

Picadillo Norteño con Champiñones | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals