Name: Pizza Tre Carni (Three-Meat Italian Pizza)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian-American (Italian pizza tradition)
Ingredients: 500 g Bread flour (or all-purpose flour); 325 g Warm water (about 38–40°C / 100–104°F); 7 g Instant yeast; 10 g Fine sea salt; 15 g Extra-virgin olive oil; 400 g Canned crushed tomatoes (or passata); 2 cloves Garlic, finely grated; 1 tsp Dried oregano; 0.5 tsp Red pepper flakes (optional); 300 g Low-moisture mozzarella, shredded; 25 g Grated Parmigiano-Reggiano (optional); 100 g Pepperoni, thin slices; 200 g Italian sausage (sweet or hot), removed from casing; 120 g Cooked ham (or prosciutto cotto), torn or sliced; 0.5 tsp Black pepper; 2 tbsp Semolina or flour (for dusting)

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Pizza Tre Carni (Three-Meat Italian Pizza) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals