Name: Tacos de Carnitas y Carne Asada (Michoacán-Style + Norteño Grill)
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 700 g Pork shoulder (boneless), cut into 4 cm / 1.5 in chunks; 500 g Beef skirt or flank steak; 180 ml Fresh orange juice; 45 ml Lime juice (plus extra wedges to serve); 240 ml Water; 30 g Lard (or neutral oil); 2 tsp Mexican oregano (or regular oregano); 1 tsp Ground cumin; 2 pcs Bay leaves; 5 cloves Garlic, minced; 150 g White onion, finely diced (for topping); 25 g Fresh cilantro, chopped (for topping); 3 tsp Fine salt; 1 tsp Black pepper; 12 pcs Corn tortillas; 200 g Pineapple (optional but traditional with carne asada-style tacos), thin slices; 120 ml Salsa verde or salsa roja (to serve)

Chop-Chop

Tacos de Carnitas y Carne Asada (Michoacán-Style + Norteño Grill) | Chop-Chop

Ingredients

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Ingredients

Preparation

Method

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