Name: Bulgarian Banitsa (Баница) with Sirene and Yogurt
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 400 g Filo (phyllo) pastry sheets, thawed if frozen; 300 g Sirene cheese (Bulgarian brined white cheese) or feta; 4 large Eggs; 300 g Plain yogurt (Bulgarian-style if possible); 80 ml Neutral oil or melted butter (for brushing and greasing); 0.5 tsp Baking soda; 0.25 tsp Salt (only if using mild cheese); 0.25 tsp Black pepper (optional); 60 ml Sparkling water (or still water)

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Bulgarian Banitsa (Баница) with Sirene and Yogurt | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals