Name: Shakshuka (North African–Levantine Eggs in Spiced Tomato Sauce)
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Maghrebi / Levantine (Tunisia–Israel)
Ingredients: 2 tbsp Olive oil; 1 medium Yellow onion, diced; 1 medium Red bell pepper, diced; 4 cloves Garlic, minced; 2 tbsp Tomato paste; 2 tsp Ground cumin; 2 tsp Sweet paprika; 0.5 tsp Chili flakes (or cayenne); 28 oz Canned whole peeled tomatoes (or crushed); 0.25 cup Water (as needed to loosen sauce); 1.25 tsp Kosher salt; 0.5 tsp Black pepper; 8 large Eggs; 0.5 cup Feta cheese, crumbled (optional but traditional in many homes); 0.25 cup Fresh parsley or cilantro, chopped; 1 lemon Lemon wedges (optional, for serving); 4 servings Bread for serving (pita, challah, or crusty bread)

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Shakshuka (North African–Levantine Eggs in Spiced Tomato Sauce) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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