Name: Turkish Pasta with Yogurt, Tomato-Butter Sauce & White Beans (Yoğurtlu Makarna)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 320 g Pasta (short shapes like penne/fusilli, or spaghetti); 400 g Cooked white beans (cannellini/navy), drained and rinsed; 300 g Plain yogurt (preferably whole-milk); 2 cloves Garlic, finely grated (or crushed); 1 medium Onion, finely diced; 300 g Tomatoes, grated (or finely crushed); 1 tbsp Tomato paste; 45 g Butter; 2 tsp Aleppo pepper (pul biber) or mild chili flakes; 1 tsp Dried mint (nane); 1 tbsp Olive oil; 2 tsp Salt; 0.5 tsp Black pepper; 180 ml Reserved pasta water

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Turkish Pasta with Yogurt, Tomato-Butter Sauce & White Beans (Yoğurtlu Makarna) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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