Name: Classic American Baked Macaroni and Cheese
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American (Southern)
Ingredients: 340 g Elbow macaroni; 15 g Kosher salt (for pasta water); 60 g Unsalted butter; 45 g All-purpose flour; 720 ml Whole milk (warm); 340 g Sharp cheddar cheese, grated (plus a little extra for top if desired); 10 g Dijon mustard; 2 g Garlic powder; 2 g Onion powder; 2 g Smoked paprika (or sweet paprika); 1 g Black pepper, freshly ground; 0.5 g Cayenne pepper (optional); 60 g Panko or fine breadcrumbs; 30 g Parmesan, finely grated (optional but classic for the topping)

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Classic American Baked Macaroni and Cheese | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals