Name: Picadillo con Papas (Cuban Ground Beef & Potatoes)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 680 g Ground beef (85/15); 450 g Potatoes, peeled and cut into 2 cm dice; 1 medium Yellow onion, finely diced; 1 medium Green bell pepper, finely diced; 4 cloves Garlic, minced; 2 tbsp Olive oil; 2 tbsp Tomato paste; 240 ml Crushed tomatoes; 240 ml Beef broth or water; 80 g Spanish green olives, sliced; 1 tbsp Capers (optional but traditional); 40 g Raisins; 2 tsp Ground cumin; 1 tsp Dried oregano; 1 leaf Bay leaf; 1 tbsp White vinegar; 1.5 tsp Kosher salt; 0.5 tsp Black pepper

Chop-Chop

Picadillo con Papas (Cuban Ground Beef & Potatoes) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals