Name: Pollo al Ajillo con Pimentón (Spanish Garlic Chicken)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 pieces Chicken thighs, bone-in and skin-on; 2 tsp Kosher salt; 1 tsp Black pepper; 3 tbsp All-purpose flour (for light dredge, optional but traditional for sauce body); 3 tbsp Olive oil; 10 cloves Garlic cloves, thinly sliced; 2 tsp Smoked Spanish paprika (pimentón de la Vera, preferably dulce); 0.5 cup Dry sherry (or dry white wine); 0.5 cup Chicken stock (or water); 1 piece Bay leaf; 1 piece Lemon, cut into wedges; 2 tbsp Parsley, chopped

Chop-Chop

Pollo al Ajillo con Pimentón (Spanish Garlic Chicken) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals