Name: Crimson Sirene Cloud with Garlic-Koji Butter & Tomato-Dust Tuile
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Fusion (Balkan, Japanese, French)
Ingredients: 18 g Tomato powder; 180 g Sirene (Bulgarian brined cheese), crumbled; 90 g Cream cheese; 40 g Grated aged hard cheese (Parmesan or similar); 120 g Plain Greek yogurt; 120 ml Heavy cream, very cold; 8 cloves Garlic cloves; 80 g Unsalted butter; 25 g White miso (or shiro miso); 10 g Honey; 10 ml Rice vinegar; 20 ml Neutral oil; 30 g All-purpose flour; 60 g Egg whites; 90 ml Water; 2 g Fine salt; 1 g Black pepper, freshly ground; 1 tsp Lemon zest (optional but recommended)

Chop-Chop

Crimson Sirene Cloud with Garlic-Koji Butter & Tomato-Dust Tuile | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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