Name: Hawaiian Pizza (Pizza Hawaiana)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Canadian-Italian-American Pizzeria Style
Ingredients: 360 g All-purpose flour; 240 ml Warm water (about 38–40°C / 100–104°F); 7 g Instant yeast; 5 g Granulated sugar; 8 g Fine salt; 15 ml Olive oil; 250 g Canned crushed tomatoes (or tomato passata); 2 cloves Garlic, finely grated; 2 tsp Dried oregano; 0.5 tsp Black pepper; 300 g Mozzarella, low-moisture, shredded; 200 g Ham, sliced or diced; 200 g Canned pineapple rings or chunks, well-drained; 80 g Red onion, thinly sliced (optional but classic in many shops); 0.5 tsp Red chili flakes (optional); 15 g Semolina or extra flour (for shaping)

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Hawaiian Pizza (Pizza Hawaiana) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

Nutrition Facts

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