Name: Köttbullar med Gräddsås (Swedish Meatballs with Creamy Brown Gravy)
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 350 g Ground beef (80–85% lean); 250 g Ground pork; 0.5 medium Yellow onion, finely grated; 1 clove Garlic, minced (optional but common at home); 45 g Breadcrumbs; 120 ml Whole milk; 1 large Egg; 1.25 tsp Fine salt; 0.5 tsp Black pepper, freshly ground; 0.5 tsp Ground allspice; 0.25 tsp Ground nutmeg; 45 g Unsalted butter (for frying + sauce); 1 tbsp Neutral oil (for frying); 30 g All-purpose flour; 480 ml Beef stock (or chicken stock); 120 ml Heavy cream; 1 tsp Soy sauce (for color/umami; optional); 1 tsp Dijon mustard (optional but traditional-adjacent); 4 tbsp Lingonberry jam (for serving, optional but classic); 1 tbsp Chopped parsley (optional garnish)

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Köttbullar med Gräddsås (Swedish Meatballs with Creamy Brown Gravy) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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