Name: Arroz a Banda (Alicante-Style) with Beef Broth and Seared Fish
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish (Valencian/Alicantina)
Ingredients: 400 g Beef chuck (for quick broth); 1.6 L Water; 1 large Onion; 1 medium Carrot; 1 stalk Celery stalk; 4 cloves Garlic cloves; 1 leaf Bay leaf; 0.5 tsp Black peppercorns; 4 tbsp Extra-virgin olive oil; 320 g Short-grain rice (bomba or calasparra preferred); 200 g Tomato, grated (or crushed tomato); 1 tbsp Ñora pepper flesh (or sweet paprika); 0.25 tsp Saffron threads; 500 g Fish fillets (firm white fish like cod, hake, or sea bass); 2 tsp Salt; 1 whole Lemon; 2 tbsp Fresh parsley, chopped (optional); 0.5 cup Alioli (garlic mayonnaise), to serve

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Arroz a Banda (Alicante-Style) with Beef Broth and Seared Fish | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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