Name: Piperade Basquaise (Basque Piperade) with Patatas
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Basque (French/Spanish)
Ingredients: 3 tbsp Olive oil; 2 medium Onions, thinly sliced; 3 medium Bell peppers (mix red/green if possible), thinly sliced; 4 cloves Garlic, finely sliced or minced; 5 medium Tomatoes, grated or finely chopped; 700 g Potatoes, peeled and cut into 2.5 cm / 1 in chunks; 2 tsp Smoked paprika (pimentón); 1 piece Bay leaf; 1 tsp Fresh thyme (or dried); 1.5 tsp Salt; 0.5 tsp Black pepper; 2 tsp Red wine vinegar (or sherry vinegar); 250 ml Water

Chop-Chop

Piperade Basquaise (Basque Piperade) with Patatas | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals