Name: Ragù alla Bolognese (Ragù di Bologna)
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian (Emilia-Romagna)
Ingredients: 2 tbsp Olive oil; 2 tbsp Unsalted butter; 1 medium Yellow onion, finely minced; 1 stalk Celery stalk, finely minced; 1 medium Carrot, finely minced; 1 clove Garlic, finely minced (optional); 450 g Ground beef (80–85% lean); 150 g Ground pork; 2 tbsp Tomato paste; 125 ml Dry white wine; 240 ml Whole milk; 400 g Crushed tomatoes (or passata); 1 leaf Bay leaf; 1.5 tsp Salt; 0.5 tsp Black pepper; 0.125 tsp Freshly grated nutmeg; 400 g Tagliatelle (preferred) or spaghetti; 50 g Parmigiano-Reggiano, grated

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Ragù alla Bolognese (Ragù di Bologna) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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