Name: Texas-Style Chili con Carne (High-Protein, No-Bean)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Texan (Mexican-American)
Ingredients: 680 g Lean ground beef (90–93%); 1 medium Onion, diced; 4 cloves Garlic, minced; 2 tbsp Tomato paste; 400 g Crushed tomatoes (or tomato sauce); 480 ml Beef stock (or water); 2 tbsp Chili powder (American-style blend); 2 tsp Ground cumin; 2 tsp Smoked paprika; 1 tsp Dried oregano; 0.25 tsp Cayenne pepper (optional); 1 tbsp Apple cider vinegar (or white vinegar); 1 tsp Cocoa powder (unsweetened); 1 tbsp Soy sauce (or Worcestershire); 1.5 tsp Salt; 0.5 tsp Black pepper; 1 tbsp Neutral oil (if needed); 1.5 tsp Cornstarch; 2 tbsp Water (for slurry)

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Texas-Style Chili con Carne (High-Protein, No-Bean) | Chop-Chop

Ingredients

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Ingredients

Preparation

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