Name: Isbergsallad med Vinaigrette (Swedish Iceberg Lettuce Salad)
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 head Iceberg lettuce; 4 tbsp Neutral oil (canola/sunflower); 2 tbsp White wine vinegar (or distilled vinegar); 1 tbsp Dijon or Swedish-style mustard; 1 tsp Granulated sugar; 0.5 tsp Fine salt; 0.25 tsp Black pepper, freshly ground; 0.25 each Red onion, very thinly sliced (optional but traditional at home)

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Isbergsallad med Vinaigrette (Swedish Iceberg Lettuce Salad) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals