Name: Miso-Piloncillo Caramel Crunch Pizza Bites with Harissa-Pineapple Lacquer & Labneh Snow
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion - Japanese-Mexican-North African-Middle Eastern-Italian
Ingredients: 450 g Store-bought pizza dough (room temp); 80 g Piloncillo (or dark brown sugar); 25 g White miso; 35 g Unsalted butter; 10 g Soy sauce; 2 g Baking soda; 220 g Low-moisture mozzarella, cut into 1 cm cubes; 35 g Finely grated Parmesan; 10 g Toasted sesame seeds; 120 g Canned pineapple rings (or chunks), well-drained; 25 g Harissa paste; 20 g Honey; 15 g Lime juice; 15 g Olive oil; 4 g Kosher salt; 140 g Labneh (or thick Greek yogurt); 1 tsp Lime zest; 10 g Fresh basil leaves; 1 g Crushed red pepper (optional)

Chop-Chop

Miso-Piloncillo Caramel Crunch Pizza Bites with Harissa-Pineapple Lacquer & Labneh Snow | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

Nutrition Facts

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