Name: Shawarma Lahme (Beef Shawarma) — Skillet Method
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Levantine (Middle Eastern)
Ingredients: 700 g Beef (sirloin or flank), thinly sliced; 120 g Plain yogurt; 45 ml Lemon juice; 45 ml Olive oil; 12 g Garlic, finely grated; 2.5 tsp Ground cumin; 2 tsp Ground coriander; 2 tsp Sweet paprika; 1 tsp Ground allspice; 0.5 tsp Ground cinnamon; 0.5 tsp Ground turmeric (optional but traditional in many blends); 1 tsp Black pepper; 2.25 tsp Kosher salt; 1 large Onion, thinly sliced; 15 ml White vinegar (or more lemon); 1 tsp Sugar (optional, for quick pickled onions); 4 large Pita breads; 60 ml Tahini; 120 g Extra plain yogurt (for sauce); 30 ml Water (to thin sauce); 0.5 large Cucumber, sliced (optional); 1 medium Tomato, sliced (optional); 120 g Pickles or pickled cucumbers/turnips (optional but classic)

Chop-Chop

Shawarma Lahme (Beef Shawarma) — Skillet Method | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals