Name: Chicken and Egg Fried Rice (American Chinese Takeout-Style)
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American (American Chinese)
Ingredients: 4 cups Jasmine rice (or long-grain white rice), cooked and chilled (day-old preferred); 1 lb Boneless, skinless chicken thighs (or breast), diced 1/2 in; 3 large Eggs; 3 tbsp Neutral oil (canola/vegetable), divided; 3 cloves Garlic, minced; 2 tsp Ginger, minced; 1 medium Yellow onion, small dice; 1 cup Frozen peas and carrots (or mixed veg); 4 tbsp Soy sauce; 2 tsp Toasted sesame oil; 1 tsp Rice vinegar (optional, for brightness); 0.5 tsp Black pepper; 0.5 tsp Kosher salt; 3 each Scallions, sliced (greens and whites separated)

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Chicken and Egg Fried Rice (American Chinese Takeout-Style) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

Nutrition Facts

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