Name: Arroz a la Cubana con Huevos y Pescado (estilo canario)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish (Canary Islands)
Ingredients: 320 g Long-grain white rice; 720 ml Water; 10 g Fine salt; 45 ml Olive oil (plus more as needed); 4 each Garlic cloves, thinly sliced; 300 g Ripe tomatoes, grated (or crushed tomatoes); 1 each Onion, finely chopped; 1 tsp Smoked paprika (pimentón); 1 each Bay leaf; 10 ml Sherry vinegar (or red wine vinegar); 600 g White fish fillets (cod, hake, pollock), skinless; 30 g All-purpose flour (for light dredge); 1 tsp Ground black pepper; 1 each Lemon; 4 each Eggs; 2 tbsp Fresh parsley, chopped (optional)

Chop-Chop

Arroz a la Cubana con Huevos y Pescado (estilo canario) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals