Name: Traditional Shepherd’s Pie (British Lamb & Mash Bake)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 680 g Ground lamb; 900 g Russet potatoes, peeled and cut in chunks; 1 large Yellow onion, finely diced; 2 medium Carrots, small dice; 1 stalk Celery stalk, small dice (optional but classic for base); 3 cloves Garlic, minced; 2 tbsp Tomato paste; 1.5 tbsp All-purpose flour; 480 ml Beef or lamb stock (or water + bouillon); 1 tbsp Worcestershire sauce; 4 sprigs Fresh thyme (or 1 tsp dried); 1 tsp Fresh rosemary, minced (or 1/2 tsp dried); 120 g Frozen peas; 70 g Unsalted butter; 80 ml Milk (or half-and-half); 1 yolk Egg yolk (for a more traditional, glossy top—optional); 2.5 tsp Salt; 1 tsp Black pepper; 1 tbsp Neutral oil (or lamb fat if rendered)

Chop-Chop

Traditional Shepherd’s Pie (British Lamb & Mash Bake) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals