Name: Beef Stroganov (Бефстроганов)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 600 g Beef sirloin (or tenderloin), thinly sliced across the grain; 2 tsp Kosher salt; 1 tsp Black pepper, freshly ground; 2 tbsp All-purpose flour; 2 tbsp Neutral oil (sunflower/canola); 2 tbsp Unsalted butter; 1 large Yellow onion, thinly sliced; 350 g Mushrooms (button/cremini), sliced; 2 cloves Garlic, minced; 1 tbsp Tomato paste; 1.5 tbsp Dijon or spicy brown mustard; 360 ml Beef stock (or broth); 1 tsp Worcestershire sauce (optional but classic in many modern versions); 200 g Sour cream (full-fat); 2 tsp Lemon juice (or a splash of vinegar), to balance; 300 g Egg noodles (or wide pasta); 2 tbsp Fresh dill or parsley, chopped (optional)

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Beef Stroganov (Бефстроганов) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals