Name: Uova in Purgatorio con Salsiccia (Eggs in Purgatory with Sausage & Vegetables)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 320 g thin sausage (Italian-style or any thin pork/chicken sausage); 800 g canned tomatoes (whole or crushed); 300 g frozen mixed vegetables (peas/carrots/corn or similar); 8 large eggs; 2 tbsp extra-virgin olive oil; 1 medium onion, finely chopped; 3 cloves garlic, thinly sliced; 1 tbsp tomato paste (optional, for deeper flavor); 1 tsp dried oregano; 0.5 tsp red pepper flakes; 1 tsp salt; 0.5 tsp black pepper; 120 ml water (as needed to loosen sauce); 2 tbsp fresh parsley or basil (optional)

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Uova in Purgatorio con Salsiccia (Eggs in Purgatory with Sausage & Vegetables) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals