Name: Bulgarian Split Pea Soup (Грах чорба / Grah Chorba)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 300 g Dried split peas (green or yellow), rinsed; 1 medium Onion, finely chopped; 1 medium Carrot, diced; 1 stalk Celery stalk (or a pinch celery seed), diced; 3 cloves Garlic, minced; 2 tbsp Sunflower oil or neutral oil; 2 tsp Sweet paprika; 2 tsp Dried savory (чубрица / chubritsa) or dried thyme; 1 leaf Bay leaf; 1 tbsp Tomato paste; 1200 ml Vegetable or chicken stock (or water); 1.5 tsp Salt; 0.5 tsp Black pepper; 200 g Smoked sausage (e.g., kielbasa), sliced (optional but traditional in many homes); 2 tsp Red wine vinegar or lemon juice (to finish, to taste); 2 tbsp Fresh parsley, chopped (optional)

Chop-Chop

Bulgarian Split Pea Soup (Грах чорба / Grah Chorba) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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