Name: Swedish Pancake Cake (Pannkakstårta) with Jam & Lightly Sweetened Cream
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 150 g All-purpose flour; 25 g Granulated sugar; 3 g Fine salt; 4 g Baking powder (optional, for slightly more tender pancakes); 3 large Eggs; 480 ml Milk; 45 g Unsalted butter, melted (plus more for the pan); 5 ml Vanilla extract; 1 tsp Lemon zest (optional but traditional with berries); 240 ml Heavy cream (or whipping cream), cold; 15 g Powdered sugar (for the cream); 200 g Berry jam (lingonberry, raspberry, or strawberry)

Chop-Chop

Swedish Pancake Cake (Pannkakstårta) with Jam & Lightly Sweetened Cream | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals