Name: Beef Stroganov (Говядина по-строгановски)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 600 g Beef sirloin (or tenderloin), sliced into thin strips across the grain; 300 g Cremini mushrooms, sliced; 1 medium Yellow onion, thinly sliced; 2 cloves Garlic, finely minced; 40 g Unsalted butter; 1 tbsp Neutral oil (sunflower/canola); 1 tbsp All-purpose flour; 300 ml Beef stock (or broth); 1 tbsp Dijon mustard; 200 g Sour cream (full-fat); 1 tsp Worcestershire sauce (optional but classic in many modern versions); 1 tsp Sweet paprika; 1 tsp Fine salt; 0.5 tsp Black pepper, freshly ground; 2 tbsp Fresh dill or parsley, chopped (for serving); 450 g Egg noodles or mashed potatoes (for serving)

Chop-Chop

Beef Stroganov (Говядина по-строгановски) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals