Name: Vichyssoise (Crème Vichyssoise Glacée)
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 450 g Leeks (white and pale green parts only), well cleaned; 45 g Unsalted butter; 500 g Yukon Gold (or other waxy) potatoes, peeled and diced; 900 ml Chicken stock (or vegetable stock); 1 piece Bay leaf; 3 sprigs Fresh thyme (or 1/2 tsp dried); 2 tsp Fine sea salt; 0.25 tsp White pepper (or black pepper); 180 ml Heavy cream; 120 ml Whole milk (as needed to thin); 2 tbsp Chives, finely sliced (garnish)

Chop-Chop

Vichyssoise (Crème Vichyssoise Glacée) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals