Name: ไก่ผัดเม็ดมะม่วงหิมพานต์ (Gai Pad Med Mamuang)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 900 g Boneless skinless chicken thighs, sliced 1 cm thick; 6 cloves Garlic cloves, roughly chopped; 4 each Shallots, sliced; 10 each Dried Thai chilies (optional for heat); 200 g Roasted unsalted cashews; 1 each Red bell pepper, 2.5 cm chunks; 1 each Onion, 2.5 cm chunks; 4 each Scallions, 4 cm pieces; 2 stalks Celery (or Chinese celery), sliced on a bias; 60 ml Neutral oil (rice bran/canola), divided; 6 servings Jasmine rice, cooked (to serve); 75 ml Sauce: oyster sauce; 30 ml Sauce: light soy sauce; 15 ml Sauce: fish sauce; 30 ml Sauce: tamarind concentrate (or prepared tamarind water, reduced); 25 g Sauce: palm sugar (or light brown sugar), packed; 90 ml Sauce: water; 1 tsp Sauce: white pepper; 10 g Sauce: cornstarch; 20 g Thai basil leaves (optional but great); 1 each Lime wedges (to serve)

Chop-Chop

ไก่ผัดเม็ดมะม่วงหิมพานต์ (Gai Pad Med Mamuang) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals