Name: Salmone alla Pizzaiola (with Tomato, Onion & Parsley) + Parmigiano Finish
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian (Southern Italian)
Ingredients: 4 fillets (about 170 g each) Salmon fillets (skin-on or skinless); 2 tsp Kosher salt; 1 tsp Black pepper; 3 tbsp Olive oil, extra-virgin (divided); 1 medium Onion, thinly sliced; 3 cloves Garlic, thinly sliced or minced; 400 g Crushed tomatoes (or passata); 2 medium Fresh tomatoes, diced (optional but great when ripe); 1.5 tsp Dried oregano; 0.25 tsp Red pepper flakes (optional); 60 ml Dry white wine (or water); 1 tbsp Capers, rinsed (optional, traditional in many coastal versions); 20 g Fresh parsley, chopped; 40 g Parmigiano-Reggiano, finely grated (or Pecorino); 1 lemon Lemon wedges (optional, for serving)

Chop-Chop

Salmone alla Pizzaiola (with Tomato, Onion & Parsley) + Parmigiano Finish | Chop-Chop

Ingredients

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Ingredients

Preparation

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