Name: Pistachio-Miso Baklava Croissant Spirals with Orange-Cardamom Espresso Syrup
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Fusion - French-Levantine-Japanese
Ingredients: 4 each All-butter croissants (large); 120 g Shelled pistachios; 60 g Walnuts; 50 g Unsalted butter; 35 g Light brown sugar; 1 tsp Ground cinnamon; 0.5 tsp Ground cardamom; 0.25 tsp Fine salt; 120 g Honey; 20 g White miso; 1 tbsp Orange zest; 60 ml Orange juice (fresh); 60 ml Strong espresso (or very strong coffee); 1 tsp Rose water (optional but recommended); 1 sheet Puff pastry sheet (thawed if frozen); 1 each Egg; 1 tbsp Water; 2 tsp Sesame seeds (white); 200 g Greek yogurt (for serving); 2 tbsp Tahini; 1 tbsp Lemon juice

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Pistachio-Miso Baklava Croissant Spirals with Orange-Cardamom Espresso Syrup | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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