Name: Cape Malay Bobotie
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: South African (Cape Malay)
Ingredients: 600 g Ground beef (or half beef/half lamb); 1 large Onion, finely chopped; 3 cloves Garlic, minced; 2 tbsp Neutral oil; 2 tbsp Curry powder (mild); 0.5 tsp Ground turmeric; 1 tsp Ground cumin; 1 tsp Ground coriander; 0.5 tsp Ground cinnamon; 0.5 tsp Black pepper; 1.5 tsp Fine salt; 2 slices Bread, torn into pieces; 375 ml Milk (divided); 60 g Raisins or sultanas; 2 tbsp Chutney (apricot if possible); 1 tbsp Vinegar (white or apple cider); 1 tbsp Worcestershire sauce; 1 tsp Lemon zest; 3 large Eggs (divided); 2 each Bay leaves (optional but traditional)

Chop-Chop

Cape Malay Bobotie | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals