Name: Picadillo (Cuban-Style Ground Beef Hash)
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 680 g Ground beef (85–90% lean); 1 medium Yellow onion, finely diced; 1 medium Green bell pepper, finely diced; 4 cloves Garlic, minced; 1 tbsp Olive oil; 240 ml Tomato sauce (or crushed tomatoes); 80 g Green olives, sliced; 1 tbsp Capers, drained; 40 g Raisins; 1.5 tsp Ground cumin; 1 tsp Dried oregano; 1 piece Bay leaf; 1 tbsp Apple cider vinegar (or white vinegar); 1 tsp Kosher salt; 0.5 tsp Black pepper; 60 ml Water (as needed to loosen sauce)

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Picadillo (Cuban-Style Ground Beef Hash) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals