Name: Vichyssoise (French Potato–Leek Cream Soup)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 medium Leeks (white and pale green parts only); 3 tbsp Unsalted butter; 1 tbsp Olive oil; 2 cloves Garlic; 700 g Yukon Gold potatoes (or other starchy potatoes), peeled and diced; 900 ml Chicken stock (or vegetable stock); 1 piece Bay leaf; 4 sprigs Fresh thyme (or 1/2 tsp dried); 1.5 tsp Fine salt; 0.5 tsp Black pepper; 180 ml Heavy cream; 120 ml Milk (to adjust texture, optional); 2 tbsp Chives, finely sliced (garnish)

Chop-Chop

Vichyssoise (French Potato–Leek Cream Soup) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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Minerals