Name: Cantonese Stir-Fried Beef with Spinach (牛肉炒菠菜) with Steamed Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese (Cantonese)
Ingredients: 2 cup Jasmine rice (or other long-grain rice); 3 cup Water (for cooking rice); 450 g Beef flank or sirloin, thinly sliced across the grain; 300 g Fresh spinach, washed and well-drained; 4 clove Garlic, thinly sliced; 15 g Fresh ginger, julienned; 2 tbsp Light soy sauce; 1.5 tbsp Oyster sauce; 1 tbsp Shaoxing wine (or dry sherry); 2.5 tsp Cornstarch; 2 tbsp Neutral oil (peanut/canola), divided; 1 tsp Sesame oil; 0.5 tsp Sugar; 0.25 tsp Ground white pepper; 0.25 tsp Salt; 0.33 cup Chicken stock or water

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Cantonese Stir-Fried Beef with Spinach (牛肉炒菠菜) with Steamed Rice | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals