Name: Μπιφτέκια (Bifteki) με Σκόρδο & Ρίγανη
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 600 g ground beef (80–85% lean); 3 cloves garlic, finely grated; 1 small yellow onion, finely grated; 20 g fresh parsley, finely chopped; 2 tsp dried oregano; 0.5 tsp ground cumin (optional but common in many homes); 1 large egg; 60 g breadcrumbs (or stale bread crumbs), soaked with milk or water and squeezed; 60 ml milk or water (for soaking crumbs); 2 tbsp extra-virgin olive oil (plus more as needed); 1 each lemon; 1.5 tsp salt; 1 tsp black pepper, freshly ground

Chop-Chop

Μπιφτέκια (Bifteki) με Σκόρδο & Ρίγανη | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals