Name: Trinxat de la Cerdanya (Catalan Potato & Cabbage Mash with Fried Egg, Onion & Cheese)
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Catalan (Spanish)
Ingredients: 800 g Potatoes (Yukon Gold or other waxy potatoes), peeled and cut into chunks; 350 g Green cabbage, cored and sliced; 2 medium Yellow onions, thinly sliced; 4 large Eggs; 120 g Cheese (semi-firm like Manchego or melty like mozzarella), grated; 60 ml Milk; 40 g Butter; 45 ml Olive oil (extra-virgin); 2.5 tsp Salt; 1 tsp Black pepper, freshly ground; 2 cloves Garlic, finely sliced (optional but traditional-friendly); 0.5 tsp Smoked paprika (pimentón), optional

Chop-Chop

Trinxat de la Cerdanya (Catalan Potato & Cabbage Mash with Fried Egg, Onion & Cheese) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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