Name: Kibbeh Maqlieh (كبة مقلية)
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Levantine - Syrian/Lebanese
Ingredients: 200 g fine bulgur (no. 1), rinsed and drained; 350 g lean lamb, very finely minced (or twice-ground); 1 medium onion, grated (for the shell); 1.5 tsp ground allspice; 0.5 tsp ground cinnamon; 2 tsp fine salt; 1 tsp black pepper; 60 ml cold water (as needed to bind); 250 g lamb (or beef) mince for filling; 1 medium onion, finely chopped (for filling); 30 g pine nuts; 1 tbsp neutral oil or lamb fat (samneh) for sautéing filling; 1 tsp ground allspice (for filling); 0.25 tsp ground cinnamon (for filling); 1 tsp fine salt (for filling); 700 ml neutral frying oil (sunflower/canola)

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Kibbeh Maqlieh (كبة مقلية) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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